I’m opposed to local-food mandates and farm subsidies, but I’m all for consumers buying local produce if that’s what they choose. So, I was happy to see this St. Louis Beacon article about a business model that gives consumers what they want and keeps farms in operation, without resorting to handouts from the state.
Here’s how it works: Consumers pay a subscription to the farm in advance, then they receive boxes of produce every week at a pick-up location in the city.
