Food trucks are gaining popularity nationwide, and the greater Saint Louis area is no exception. Some localities wish to ban the food trucks, restricting competition and consumer choice. In this video, cupcake truck owner Jeff Pupillo explains how allowing such competition benefits consumers, workers and taxpayers.
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By
Christine Harbin
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Read Time 1 minute
About the Author
Christine Harbin
Christine Harbin Christine Harbin, a native of Wisconsin, joined the Show-Me Institute as a research analyst in July 2009. She worked as a policy analyst at the Show-Me Institute until her departure in early 2011. She holds undergraduate degrees in economics, mathematics, and French from the University of WisconsinMadison, and an MBA with an emphasis in operations management from the University of WisconsinEau Claire. She interned with the National Economic Council at the White House in Washington, D.C., during spring 2007. Prior to joining the Show-Me Institute, she worked as an advance planning analyst for hospitals and health care systems.
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