Food Trucks and the Free Market: What are People Saying?

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By Christine Harbin | Read Time 1 minute

Food trucks are growing in popularity in the Saint Louis area. Some area legislators want to restrict their freedom of movement. In this video, Show-Me Institute Policy Analyst Christine Harbin hits the streets of the Central West End to find out what the customers think of food trucks and of legislative efforts to put the brakes on wheeled food.

About the Author

Christine Harbin Christine Harbin, a native of Wisconsin, joined the Show-Me Institute as a research analyst in July 2009. She worked as a policy analyst at the Show-Me Institute until her departure in early 2011. She holds undergraduate degrees in economics, mathematics, and French from the University of WisconsinMadison, and an MBA with an emphasis in operations management from the University of WisconsinEau Claire. She interned with the National Economic Council at the White House in Washington, D.C., during spring 2007. Prior to joining the Show-Me Institute, she worked as an advance planning analyst for hospitals and health care systems.

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